In which I invent a yiddish-cajun culinary term
Posted by David on Friday, December 10, 2004 at 1:42 PM.
Cooking a triple batch of latkes last night, and getting a little giddy:
"Aren't some of those a little burnt?"Nah.
"That one, there?"
No, no, it's not burnt. It's just a little, uh, geschwarzlik. Some people prefer them that way.
"Geschwartzlik?"
Yeah, you know... blackened.
Miz Becky will undoubtedly prefer if I admit that this was not in fact a conversation with her... it was entirely within my own skull.
heather, on Saturday, December 11, 2004 at 10:05 AM:
Geschwartzlik or not, they sure were yummy!