Tonight's dinner: sort of a ragout
Posted by David on Tuesday, August 17, 2004 at 10:44 PM.
Tonight, with very little in the cupboards, and a garden full of vegetables we haven't managed to use yet, I improvised. Onions, garlic, olive oil, and a can of good tomatoes, plus a zucchini and a pattypan squash from our garden, plus some basil and oregano from our herb bed, plus the end of a bottle of balsamic vinegar, all went together very nicely.
Served over polenta (because we had it in the cupboard), in a DAE-thrown bowl (for maximum home-grown points), it was pretty damn good.
